Italian cuisine is so much more than pasta and pizza. At Castellon Catering, our chef shares the secrets behind authentic dishes:
Quality ingredients: We use DOP Parmigiano Reggiano, first-press extra virgin olive oil, and San Marzano tomatoes.
Sophisticated simplicity: The best Italian dishes have few ingredients, but of the highest quality.
Fresh pasta: We make our pasta by hand every day with free-range eggs and imported flour.
Respect for tradition: Every recipe is rooted in Italian tradition, adapted with modern techniques.
Quality ingredients: We use DOP Parmigiano Reggiano, first-press extra virgin olive oil, and San Marzano tomatoes.
Sophisticated simplicity: The best Italian dishes have few ingredients, but of the highest quality.
Fresh pasta: We make our pasta by hand every day with free-range eggs and imported flour.
Respect for tradition: Every recipe is rooted in Italian tradition, adapted with modern techniques.